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Truffles, cookies as well as candy... those delightful delicacies that people really like, yet understand are so harmful. Filled with empty calories and filled with sugars, eat 1 and gain the pound. Sugars we know, all of us recognize, and most of us possess a love/hate romantic relationship by using it.

However eating food with sugar added is not the only supply of "sugar" we need to focus on.

Bread, dinero, and potatoes (just to name a few) become a "sugar" whenever digested. Yes, sugars! Our digestive tract breaks sugars and starchy foods (carbohydrates) into sugar (sugar) within seconds of consumption; unfortunately, when broken down rapidly, the sugars gets into blood stream. This raises glucose levels and is eventually saved as body fat. While carbohydrates are the main fuel for our vital internal organs, a lot of "carbs" in our diet can lead to putting on weight and increased body fat.

Concentrate on food options that are slower to break down; good carbohydrates that have more fiber and complex carbohydrates. While all carbohydrates are easily broken down, complex carbohydrates take longer in order to breakdown than easy carbohydrates. Complicated carbohydrates include: fruits, veggies, nut products, seed products, grains, bread, cereal, celery, rice, carrots, dry coffee beans and ingrown toenail; while easy carbohydrates consist of: candy, goodies, cookies and other desserts. Choosing complex carbs over easy carbs can avoid sugar/glucose from being quickly absorbed into the blood stream. Preferably, absorption will not occur till the food has passed with the stomach and into the intestinal tract; limiting assimilation into the blood stream (which elevates blood sugar) and finally being stored as body fat. A reduced carb intake will force your body to use its extra fat for energy.I highly recommend you click white kidney bean extract to get more particulars and info about this particular subject matter.

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