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Zach Hendrick, a native of Dexter, Missouri, was recently chosen for an with the Brickhouse Grill, a Brand New Orleans-inspired eatery located in Jonesboro, Arkansas

A senior at Arkansas State University, Zachas internship may tell you the Spring semester, and presents one last step in completing his Bacheloras Degree in Public Areas Relations.

Proven in 2007 by Louisiana implant Dan Johnson, the Brickhouse Grill has been offering up Cajun style food in a irresistible environment. Operating out of the Entertainment District and Arts of Jonesboro, this hip eatery includes incredible food, live music and top-notch entertainment. The Brickhouse Grill is located 218 S. Main Street, and has played has played a key role in the efforts to revitalize the downtown area,

Included in his work at the Brickhouse Grill, Zach hopes to develop the present marketing strategy by concentrating on social media campaigns. Despite itsa acceptance, this hip eatery hasnat capitalized on all paths of social networking advertising, an area Zach hopes to enhance with his efforts. He also plans to update the appearance of the website and menu. When asked about his internship goals, Zack said, "I aspire to increase sales and strengthen the Brickhouse Grill name. That's my goal."

Zachas internship, an integral part of his Public Relations Practicum type, will be monitored by Dr. Gil Fowler. Dr. Fowler will evaluate Zachas improvement, and Zachas class time will be used to fine tune his knowledge base and skills as he completes his plan.

Now 21, Zach could be the son of business owners Alan and Tracy Hedrick. He was raised and born in Dexter, Missouri and started his academic career at Arkansas State University in nov 2009. Although formerly he in the pipeline to study Political Science, he changed his major to Public Relations throughout his second year. Zach has thoroughly enjoyed his time in the ASU College of Communications, and looks forward to applying his training in his future opportunities.

Zack is eagerly expecting his graduation on May possibly 11, 2013, and understands as his professional career is begun by him that his experience and time with the Brickhouse Grill may serve him well. [No data available in table]